|
|
 |
Christophe
Delmotte has learnt his job with the famous school of Lenôtre and
Fauchon; thanks to these experiences with the major, he acquired knowledge of
quality and rigour as well as strong product sensitivity. |
| In 1983, Delmotte
Company was created in Paris and became rapidly a well-known supplier for
premium hotels and restaurants thanks to the quality of its frozen fine
pastries and the safety of its productions. |
With its partnership, in 1997, with the cooperative of Broons,
Delmotte built a new plant with European dimensions, created an export
department and expanded its activity to the retail market. |
To date, the Delmotte Company employs 170 persons and continues
its development, this is a good example of diversification with a strong
ambition. In accordance with traditional pastry, the Delmotte SA has reached in
twenty-five years experience a strong position and high quality standard,
guaranteeing a recognized know-how by many professionals in catering and retail
markets . |
|
|
|
|
